What should I do if the bamboo cutting board is prone to mold and burst? Salt and white vinegar can sterilize, and 2 kinds of Kitchen supplies Can prevent cracking!

【Kitchen / bamboo Cutting Board / Sterilization / Anti-cracking】

Using a bamboo chopping board to process different meat-eating vegetables is easy to be stained with bacteria, and long-term use is more likely to cause cracks to hide dirt.

↓↓↓ 4 magic weapons for sterilization and crack prevention on cutting boards↓↓↓

After the cutting board is washed and dried with hot water, the bottom surface is drizzled with white vinegar and coarse salt, wiped with a white clean cloth for sterilization, and washed with water and dried.

After the chopping board is dry, it can be treated to prevent cracking. Sweep the cooking oil on each side of the chopping board and apply it repeatedly 2 to 3 times. The cooking oil will form a protective film on it and penetrate into the chopping board, making the chopping board difficult to crack.

After finishing the application, wrap the cutting board with plastic wrap, and place it in a ventilated place for 24 hours before normal use

In this way, the chopping board is not prone to mold and cracks after a whole year of use